Family-Style Fondue
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Family-Style Fondue

432 guests
$NaN per adult, for 4 adults
1.5 - 2 hours

What could be better than a true fondue experience served right where you are! Family style, family vibes, in the privacy of your own home!

The Menu

Personalize your experience below.

Classic Fondue Experience

Your family-style meals includes both a classic cheese fondue and — of course! — a decadent chocolate fondue for dessert. The cheese fondue is accompanied with roasted turnips, potatoes, and mushrooms; and pears, apples and crusty bread. A tender sliced beef-tenderloin is the most delicious palate-cleanser imaginable, served on shaved Brussels sprouts with a classic wild mushroom sauce. And for the sweet tooth, the chocolate fondue comes with accompaniments of strawberries, marshmallows, pretzels, bananas and Oreo's!

$125 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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