Droppff Meals Made Easy
By Sweet + Salty

Bringing the warmth of our kitchen to your table. Our prepared meals and generous portions are designed to make your life easier and elevate your travel experience. No need to spend time shopping, prepping and cleaning - let us do the cooking for you so you can enjoy your stay!


Select one (or more!) dining options. Each meal comes with sides and is perfect for feeding hungry groups, or simply to stock up the fridge.

Important Information
Pricing
The minimum price is $300 for up to 4 adults excluding taxes, fees and gratuity. Additional adults are $75 per person.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

Drop-off

Service Type

Drop-Off Meals

Chef-prepared meals, supplies, and goods delivered direct to your door.
What's Included
  • Chef-prepared meals delivered to you
  • Ready to heat and serve
  • Gratuity; no need to worry about gratuity at drop-off
The Team

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Sweet + Salty

Sweet + Salty, led by Chef Katy Monti, creates memorable culinary experiences — elevating the ordinary to the extraordinary.


With classical training as a chef and baker from the Culinary Institute of America and Matthew Kenney Culinary Raw / Vegan Cuisine, Chef Katy is focused on culinary craft and connecting people through delicious food and gracious service. From intimate dinner parties and ski trip meals to large gatherings and retreats, Katy and the team at Sweet + Salty are committed to sourcing the finest quality ingredients and creating unique and updated menus to suit every occasion.



Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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