Comfort Food Dropoff
The Team

Low Spark Enterprises
Avatar image

Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Comfort Food Dropoff

312 guests
$NaN per adult, for 3 adults
Dropoff

A home-cooked meal with all your favorite American comfort foods, dropped right to your door in Park City. It's the easiest way to treat you and your guests to a delicious chef-prepared meal with no fuss. Note that every option below comes with a range of delicious side dishes and salad. Optional drop-off items are available in the "Optional Amenities" section below.

The Menu

Personalize your experience below.

Herb-Roasted Chicken

Tender herb-roasted chicken with gravy. Comes with mashed potatoes, mac 'n' cheese, peas and carrots, green salad with house ranch dressing, and dinner rolls with honey butter.

Breaded Pork Chops

Delicious breaded pork chops with apple butter. Comes with mashed potatoes, mac 'n' cheese, peas and carrots, green salad with house ranch dressing, and dinner rolls with honey butter.

Chef's Perfect Meatloaf

The ultimate comfort food! Comes with mashed potatoes, mac 'n' cheese, peas and carrots, green salad with house ranch dressing, and dinner rolls with honey butter.

$50 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?