Classic Italian Dropoff
The Team

Low Spark Enterprises
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Meghan Chopus, the private chef and owner/operator of Low Spark Fondue, draws inspiration from family recipes and local, seasonal ingredients. Her natural warmth and unforgettable food make her stand out to clients, and she operates a clean and efficient kitchen while curating a unique experience for each party.

The Experience

Classic Italian Dropoff

312 guests
$NaN per adult, for 3 adults
Dropoff

Whether you're stocking your fridge for a few days or looking to entertain a group of friends and family, nothing hits the spot quite like a classic Italian meal. These perfectly prepared dishes are delivered right to your door! There's no easier, more delicious way to celebrate a meal with friends and family with minimal fuss. All dishes below come with garlic bread, Chef Meghan's Caesar salad and select antipasto.

The Menu

Personalize your experience below.

Bolognese Lasagna

A true Classic Italian favorite!

Butternut Squash & Chicken Lasagna

Layers of butternut squash, spinach, chicken and pasta with a creamy béchamel sauce.

Butternut Squash & Spinach Lasagna

Layers of butternut squash, spinach and pasta with a creamy béchamel sauce.

Chef's Seasonal Vegetarian Lasagne

Chef's choice of seasonal vegetarian lasagne.

Chicken Piccata

Tender chicken in a traditional piccata sauce with butter, oil, fresh lemon juice & capers.

Meatballs & Rigatoni

Beef & pork meatballs with rigatoni pasta.

$50 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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