Chef's Table at Home with Element Park City
By Abode Experiences

Step into a private dining experience where we curate a multi-course menu tailored to your tastes. Watch as each dish is artfully prepared in your kitchen, bringing the craftsmanship of a restaurant chef’s table to your own space. From ingredient selection to plating, every detail is designed to deliver an effortless yet elevated culinary experience, allowing you to savor exceptional flavors without ever leaving home.

Important Information
Pricing
$200 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Private Chef Services

Brining in a Private Chef for a meal, a day, or a week, has never been easier.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Service staff to ensure fine dining level service
  • Plates, silverware, and linen napkins
  • Keepsake quality printed menus
What's Not Included
  • Beverages are not included
  • Glassware is not included
  • Flowers and table decor, unless selected are not included
The Team

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Abode Experiences

The Abode Concierge team seamlessly coordinates every detail, from private chefs and curated outdoor adventures to wellness services and VIP access to exclusive local events. With deep local knowledge and a commitment to personalized service, we ensure guests enjoy a truly elevated Jackson Hole experience, tailored to perfection.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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