Teppan Table
By Iora Hospitality

Experience the art of teppanyaki dining with a live hibachi chef who brings bold flavors and expert precision to your table. Watch as fresh, high-quality ingredients are transformed into delicious dishes right before your eyes, complete with sizzling flames and captivating knife work. This interactive, family-style feast is designed for sharing, creating memorable moments and incredible flavors with every bite.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
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2 items included. Additional selections $10 per adult.
  • Steamed Edamame

    Lightly salted and steamed edamame with chili-garlic dipping sauce.

    DF
    GF
    NF
    P
    V+
    V
  • Japanese Chicken Meatballs (Tsukune)

    Grilled skewers with a sweet soy glaze and sesame seeds.

    DF
    NF
    P
    GF
    SF
Proteins
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2 items included. Additional selections $25 per adult.
  • Teriyaki Chicken

    Marinated chicken thighs with a sweet and savory glaze.

    DF
    NF
    GF
    SF
  • Garlic Butter Shrimp

    Juicy shrimp seared with garlic, butter, and a squeeze of fresh lemon.

    DF
    NF
    P
    GF
    SF
Premium Proteins
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1 item included. Additional selections $50 per adult.
  • A5 Japanese Wagyu

    he ultimate indulgence: thinly sliced, melt-in-your-mouth A5-grade wagyu beef.

    DF
    GF
    NF
Sides
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2 items included. Additional selections $12 per adult.
  • Garlic Fried Rice

    Garlicky fried rice finished with a hint of lemon and scallions.

    GF
    NF
    P
    V
    DF
    SF
    V+
  • Hibachi Vegetables

    Grilled zucchini, mushrooms, onions, and broccoli with a light soy glaze.

    DF
    NF
    P
    V+
    V
    GF
    SF
Dessert
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1 item included. Additional selections $10 per adult.
  • Mochi Ice Cream

    Assortment of sticky rice cake wrapped ice cream.

    GF
    P
    V
    SF
Child Options
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    Optional Amenities
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      Included Amenities
      • Steamed Rice

        Soft fluffy rice to accompany your Asian inspired meal.

      • Ginger-Sesame Salad

        Crisp greens, shaved carrots, cucumbers, and cherry tomatoes tossed in a zesty ginger-sesame dressing.

      • Dipping Sauces

        Enjoy an assortment of chefs choice dipping sauces.

      Important Information
      Pricing
      $165 per adult, excluding optional add-ons, gratuity and fees.
      Capacity

      6 - 20 guests

      This experience accommodates a minimum of 6 and a maximum of 20 guests.
      Length

      1.5 - 2 hours

      Estimated duration of the experience excluding prep, set-up and clean up (if included)
      Service Type

      Casual Dining

      Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
      Preferences

      DF
      Dairy Free,
      GF
      Gluten Free,
      NF
      Nut Free,
      P
      Pescatarian,
      SF
      Soy Free,
      V+
      Vegan,
      V
      Vegetarian

      Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
      The Team

      Avatar image
      Iora Hospitality

      From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

      Frequently Asked Questions

      Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

      How does the booking process work?
      How do payments work?
      What is the cancellation policy?
      What time does the service provider arrive?
      Can I modify my event details after booking?
      How do I know if a service provider is available for the date of my event?
      Can I contact my service provider?
      Can chefs accommodate allergies and dietary requirements?
      What does 'guests' mean?
      How long is the experience or event?

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