Signature Steakhouse Midday
By Feast Collective

This menu brings the essence of a classic steakhouse experience into the midday setting, offering bold, well-balanced flavors without the heaviness of a traditional evening steakhouse meal. Thoughtfully crafted for those who appreciate high-quality ingredients and refined execution, each dish delivers depth while remaining light enough for an enjoyable midday dining experience. From rich yet refreshing starters to expertly prepared proteins and elevated sides, this menu is designed to satisfy without overwhelming, making it ideal for client lunches, business gatherings, or intimate social dining.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starter
Truffle Deviled Eggs with Crispy Onions
DF
GF
NF
P
SF
V

A luxurious twist on the classic deviled egg, infused with truffle and topped with crispy onions.

Mains
Flat Iron Steak with Chimichurri & Roasted Potatoes
DF
GF
NF
SF

Tender steak paired with a vibrant herbaceous chimichurri and crispy roasted potatoes.

Sides
Duck Fat Roasted Fingerling Potatoes
DF
GF
NF
P
SF
V+
V

Golden, crispy potatoes roasted in duck fat and finished with fresh rosemary.

Creamed Spinach
GF
NF
P
SF
V

Classic steakhouse-style spinach with a rich béchamel and a hint of nutmeg.

Desserts
Burbon Pecan Tart
P
SF
V

A rich and buttery pecan tart enhanced with bourbon, served with vanilla ice cream.

Important Information
Pricing
$100 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Lunch

Personalized midday menus
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.

As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally.


Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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