Ooni Pizza Party
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Ooni Pizza Party

475 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Take your pizza game to the next level with this family-style Pizza Party! This experience includes a selection of chef-prepared pizzas featuring thoughtful and creative toppings before being baked to perfection. Our chefs can use your very own on-site pizza oven or create true Italian pizza magic in their Ooni Koda 16 pizza oven.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Baby Spinach Salad & Rosé Soaked Cherries
DF
GF
P
SF
V+
V
NF

Baby spinach with shaved carrots, spiced pecans, golden balsamic dressing and rosé soaked cherries.

Farmers Market Salad
DF
GF
NF
P
SF
V+
V

Baby greens and the freshest Farmers Market vegetables.

Grilled Romaine Caesar
NF
P
SF
GF

Gently grilled romaine with cherry tomatoes, parmesan cheese and croutons with local olive oil.

Lemon Tahini Kale Salad
DF
GF
P
SF
V+
V

Chopped kale with tomatoes, pine nuts and artichoke hearts, dressed with a tangy and smooth lemon tahini.

Wild Arugula Salad
GF
P
SF
V
DF
NF
V+

Wild arugula tossed with Asian pears, spiced pecans, dried cranberries and goat cheese in a bacon sherry vinaigrette.

$125 - $185 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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