New American Tasting Dinner
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

New American Tasting Dinner

431 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Revel in a gastronomic experience crafted from the freshest, most sustainable ingredients sourced from Southern California. This blend of seasonal flavors with global influences will elevate your palate and your dining experience.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Caramelized Onion & Blue Cheese Tart
NF
P
SF
V

Sweet and savory caramelized onions served in a buttery puff pastry crust topped with blue cheese and herbs.

Caviar Deviled Eggs
DF
GF
NF
P
SF
V

Dijonaise egg yolks, caviar and chive.

Fresh Oysters on the Half Shell
DF
GF
NF
P
SF
$12 supplemental

Fresh oysters served with a frozen mignonette, cocktail sauce and lemon.

Hamachi Crudo
NF
P
SF
GF
DF

Sashimi grade yellowtail with citrus, fragrant herbs and herbed breadcrumbs.

Venison Tartare
DF
NF
SF
GF

Maui Nui venison loin, poached quail egg, pickled shallot and toast points.

$160 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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