Modern American Buffet Menu
By Knief Chef Services

A fun and new Buffet menu for larger parties year around ,with fresh seasonal ingredients. Perfect for all types of special events.

Important Information
Capacity

12 - 150 guests

This experience accommodates a minimum of 12 and a maximum of 150 guests.
Length

2 - 3 hours

Service Type

Boutique Catering

Elevated catering options for special celebrations
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up, plus the exceptional hosting and presentation skills of your talented Private Chef!
The Team

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Knief Chef Services

Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found. In addition to his private chef business, Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother - Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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