Little Italy Tasting Menu
By Knief Chef Services

Inspired by Italian cuisine and the California coast, this exquisite Tasting Menu has an emphasis on the very best seasonal ingredients. Enjoy regional diversity alongside rich flavors and fresh fragrant herbs that demonstrate the Italian speciality of celebrating life's pleasures through cuisine. Enjoy this reflection of cultures that is sure to bring both family and friends together.






Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Antipasti
Local Caught Tuna Carpaccio
NF
DF
GF
K
SF

Locally caught tuna with fried capers, shaved radicchio, grated citrus, cured egg yolk, herb oil and shaved parmesan.

Insalata
Roasted Beet Salad
DF
GF
K
NF
V+
V

Arugula and Heirloom tomatoes with yellow beet basil pesto, sun-dried tomato marinated burrata, basil oil and aged balsamic vinegar.

Primi
Bugs Bunny Gnocchi
NF
SF
DF
GF
K
V+
V

Carrot purée and pan roasted honey glazed rainbow carrots, crispy sage, house made fennel "sausage" and parmesan.

Secondi
Chianti Kissed New York Steak
K

Classico Polenta, Basil Infused Melted Tomatoes, Sautéed Zucchini, Parmesan, Crispy Onions, Herb Salad

Dolce
Limoncello Olive Oil Cake
NF

Fresh lemon thyme and olive oil cake made with cold pressed EVOO. Served with vanilla bean whipped cream and fresh berries.

Important Information
Pricing
Starting at $2,500. Once this minimum is met, the cost is $375 per person up to 10 adults, decreasing to $250 per person for 15+ adults, excluding optional add-ons, gratuity and fees.
Capacity

6 - 150 guests

This experience accommodates a minimum of 6 and a maximum of 150 guests.
Length

2 - 4 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Full private chef service, including creatively curated menus, personally-selected seasonal ingredients, perfect preparation, service and clean-up
  • Gratuity is included, with no need to worry about gratuity on the day of service.
The Team

Avatar image
Knief Chef Services

Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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