Gourmet Salad Bar
By Feast Collective

Our gourmet salad bar brings a fresh, elevated twist to the classic build-your-own concept. Guests start with a foundation of crisp greens or hearty grains, then personalize their plate with chef-selected proteins and a variety of flavorful, colorful toppings—from roasted veggies to artisan cheeses, pickled garnishes, and toasted seeds. Everything is made with high-quality, seasonal ingredients and paired with house-made dressings that complement each combination. Whether you're hosting a corporate lunch, wellness retreat, or private gathering, this interactive experience satisfies a wide range of tastes while keeping it light, fresh, and satisfying.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Greens and Grains
Baby Arugula
DF
GF
NF
P
SF
V+
V
K

Tender, peppery greens with a delicate bite and bold flavor.

Farro
DF
K
NF
P
SF
V+
V

Hearty and nutty ancient grain with a satisfying chew.

Protein
Citrus-Herb Chicken Breast
DF
GF
NF
SF

Marinated in lemon, thyme, and garlic.

Garlic-Lime Shrimp
DF
GF
NF
P

Pan-seared wild shrimp tossed in garlic, lime, and chili flakes.

Toppings
Roasted Sweet Potato Cubes
DF
GF
NF
P
SF
V+
V

Caramelized and tender, lightly seasoned for warmth and depth.

Pickled Red Onions
DF
GF
K
NF
P
SF
V+
V

Tangy and vibrant—adds zing and a pop of color.

Avocado Slices
DF
GF
K
NF
P
SF
V+
V

Creamy and fresh—perfect for richness and balance.

Heirloom Cherry Tomatoes
DF
GF
K
NF
P
SF
V+
V

Bursting with flavor and color—sweet, juicy, and bright.

Shaved Radish
DF
GF
K
NF
P
SF
V+
V

Crisp and eye-catching with a subtle peppery crunch.

Crispy Chickpeas
DF
GF
K
NF
P
SF
V+
V

Golden and seasoned—adds crunch and protein in every bite.

Dressings
Lemon Herb Vinaigrette
DF
GF
NF
P
SF
V+
V

Bright and zesty with fresh herbs and a citrus kick.

Creamy Green Goddess
V+
V
P
NF
GF
DF

Herb-packed and ultra-creamy with a hint of garlic and lemon.

Sweet Treats
Important Information
Pricing
Starting at $800. Once this minimum is met, additional adults are $60 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 40 guests

This experience accommodates a minimum of 4 and a maximum of 40 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Lunch

Personalized midday menus
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Feast Collective

Feast Collective is the brainchild of chefs Amber and Craig Evans, a dynamic culinary duo with a passion for creating unforgettable dining experiences. Founded on the belief that food is both an art and a form of community, Feast Collective was born from a desire to build more than just a chef team—it’s a movement rooted in empowerment, creativity, and collaboration.


As seasoned chefs and co-owners, Amber and Craig envisioned a space where culinary excellence meets personal expression. At Feast Collective, chefs are encouraged to showcase their individuality, reimagine the classics, and share their skills on their own terms. The team is made up of a rotating roster of accomplished and talented chefs, each invited to bring their unique perspective to the table—literally. Whether it’s a private dinner, a curated chef’s table, or a large-scale event, Feast Collective delivers bold flavors, intentional storytelling, and elevated hospitality with heart.




Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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