Continental Kick-Off
The Team

Iora Hospitality
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From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Continental Kick-Off

1032 guests
$NaN per adult, for 10 adults
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

Ideal for groups, this Continental Breakfast spread is sure to get your day started the right way. A buffet-style spread, this service includes a drop-off continental breakfast for you to enjoy at your own pace.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

All or Muffin
P
NF

A selection of fresh muffins.

Breakfast Parfait
P
SF
V
DF
GF
NF
V+

Homemade granola with Greek yogurt and fruit.

Breakfast Quiche
NF
SF
GF
V
P

Chef's breakfast quiche of the day.

Cinnamon Rolls
NF
P
SF

Delicious breakfast cinnamon rolls with sweet frosting.

Coconut Chia Pudding
V+
V
GF
DF
SF
P
NF

Lightly sweetened and served with fresh berries.

Continental Bagel Bar
NF
P
SF
V
DF
K
V+

Fresh bagels served with a selection of jams and spreads.

Continental Pastries
P
V
NF

A selection of breakfast pastries.

Fruit Platter
V
V+
SF
P
NF
GF
DF

A selection of seasonal fruits.

Grab and Go Breakfast Burritos
NF
SF
P
V+
V
DF

Easy grab-and-go breakfast burritos with potato, egg and cheese, served with homemade salsa.

Lox Bagel Bar
NF
P
SF
DF
V+
GF
V
$5 supplemental

Fresh bagels served with cream cheese, lox, tomatoes, capers and red onions.

$65 - $85 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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