Chef's Table Experience
By Knief Chef Services

Bring the chef’s kitchen to you and let your table become the stage for an unforgettable culinary adventure. Crafted entirely by the chef, the menu showcases favorite seasonal creations, each dish a story of bold, local flavor. This is dining at its most inspired—pure artistry, no script needed.


Enjoy a curated three-course meal, typically featuring a starter, main course, and dessert, crafted to create a perfectly balanced dining experience. After booking you can collaborate with the chef to adjust the menu to suit your dining styles and preferences.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Choice: Choose Your Dining Style
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Select your preferred option
  • Casual Dining

    Perfect for a casually memorable meal with friends or family. I will visit my favorite farms, markets and artisans to put together a soup or salad, main course with several sides and a simple dessert.

Hors d'Oeuvres (Optional)
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$25 each
    Child Options
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      Optional Amenities
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        Important Information
        Pricing
        The minimum cost is $1,000 for up to 6 adults excluding taxes, fees and gratuity. Additional adults are $145 per person.
        Capacity

        2 - 20 guests

        This experience accommodates a minimum of 2 and a maximum of 20 guests.
        Length

        2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Chef's Table

        Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
        • Prep, set up and service at your location
        • Clean up: Your chef leaves the kitchen spotless
        • Gratuity; no need to worry about gratuity on day of service
        The Team

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        Knief Chef Services

        Based out of San Diego and working across California, Knief Chef Services is brought to you by the talented Chef Julius. We believe in local community and have established wonderful relationships with local food and produce vendors, including many local farmers and seafood suppliers. It is through their support that Knief Chef Services is able to use the highest quality ingredients year-found.


        Chef Julius also offers a Baking and Pastry Program, created and led by his ever-influential mother, Chef Sabine, who continues to play a vital role in Knief Chef Services. When you book with Knief Chef Services, our goal is always to bring you an unforgettable culinary experience with memories that will last a lifetime.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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