Authentic Taco Bar
By Iora Hospitality

Transform your gathering into a vibrant fiesta with an authentic taco bar that invites conversation and culinary exploration. Watch guests' eyes light up as they build their perfect combinations from tender, slow-braised meats, fresh-made salsas, and traditional toppings like pickled onions and crisp radishes. It's casual, customizable dining that gets everyone talking and sharing. Experience a true south-of-the-border taste catered to your unique preferences.

Important Information
Capacity

4 - 40 guests

This experience accommodates a minimum of 4 and a maximum of 40 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chips & sals: Warm tortilla chips served with homemade salsa roja
  • Taco toppings: shredded lettuce, queso fresco, red onion, limes, cilantro, pico de gallo.
  • The cleaning up: We'll leave the kitchen spotless!
The Team

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Iora Hospitality

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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