Argentine Churrasco Dinner
The Team

Iora Hospitality
Avatar image

From refined renditions of the classics to creative original dishes, the team at Iora will passionately create an unforgettable dining experience for you and your guests. We work with farmers and purveyors across Southern California to bring the freshest sustainably sourced ingredients to your dinner table.
The Experience

Argentine Churrasco Dinner

640 guests
$NaN per adult, for 6 adults
DF
GF
K
NF
P
SF
V+
V
1.5 - 2 hours

Explore the heartwarming tradition of Argentine Churrasco with our family-style feast. Indulge in perfectly grilled proteins and mouthwatering sides, crafted to elevate your dining experience. Come savor the flavors and create cherished moments. Welcome to the Authentic Argentine Dining Experience.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Choripán
DF
NF
SF
GF
V+
V

Grilled Argentine sausage served in a crusty baguette, topped with chimichurri sauce.

Empanadas de Carne
NF
SF
P
V
DF

Traditional Argentine turnovers filled with seasoned ground beef, onions, olives, and hard-boiled eggs.

Humita en Chala
GF
NF
P
SF
V
DF
K
V+

Steamed savory corn pudding wrapped in corn husks, a delicacy filled with corn, onions, cheese, and spices.

Mollejas al Grill
DF
GF
NF
SF
K

Grilled sweetbreads marinated in herbs and served with a tangy lemon aioli.

Provoleta
NF
P
SF
V
GF
K

Melted provolone cheese seasoned with oregano and chili flakes, served hot and gooey, perfect for dipping bread.

$135 - $160 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?