Chef's Table Experience
By The Culinary Concierge
Indulge in the ultimate Oregon dining experience at your very own Chef's Table. Your private chef selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining — perfect for a more casual experience — or an elegant coursed menu.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
4 - 20 guests
This experience accommodates a minimum of 4 and a maximum of 20 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Chef's Table
Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
What's Included
- Your dining experience includes the chef arriving 1 - 2 hours ahead of time to manage prep and set-up, and staying after to handle all cleaning up.
The Team
The Culinary Concierge
The Culinary Concierge is the perfect option for an intimate, in-home dining experience. Whether wanting a simple buffet set-up for brunch, or a multi-course wine dinner for an anniversary celebration- we can do it all, even the dishes!
Covid safe drop-off appetizer platters and meal packages available.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?