The Oregon Coast is a rugged landscape where Pacific Northwest bounty meets maritime tradition. This dramatic coastline — from Bandon in the south up past Coos Bay, Florence and Newport in the north — provides local chefs with access to incredibly fresh seafood: from just-caught Dungeness crab and salmon to foraged shellfish and seaweed. The region's climate supports local farmers and foragers who supply wild mushrooms and seasonal produce. Whether creating cozy storm-watching dinners or summer sunset feasts, the southern Oregon Coast's natural abundance and dramatic setting provide an extraordinary backdrop for personalized coastal dining.