The Oregon Coast is a rugged landscape where Pacific Northwest bounty meets maritime tradition. This dramatic coastline — from Bandon in the south up past Coos Bay, Florence and Newport in the north — provides local chefs with access to incredibly fresh seafood: from just-caught Dungeness crab and salmon to foraged shellfish and seaweed. The region's climate supports local farmers and foragers who supply wild mushrooms and seasonal produce. Whether creating cozy storm-watching dinners or summer sunset feasts, the southern Oregon Coast's natural abundance and dramatic setting provide an extraordinary backdrop for personalized coastal dining.
“Thank you so much for the incredible dinner. I didn't know what to expect, and you exceeded my every expectation.”
— Jeanette N
Frequently Asked Questions
We understand that making a decision to bring a private chef into your home is an important one. That’s why we’ve prepared some of our most Frequently Asked Questions for you. If you still require more help or information, our Culinary Concierge team are standing by ready to help!