Unexplored Flavors of Latin America
By Matiz Catering
With Michelin-star expertise, Chef Jimmy will prepare for you four wholesome dishes with a symphony of flavors and aromas.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
First Course
Fresh Shrimp Ceviche
NF
P
SF
DF
GF

Lime Shrimp, Tomatillo & Coriander Seed Emulsion, Cilantro Oil, Avocado, Charred Serrano Mayonnaise

Main Course
Catch of the day
DF
GF
NF
P
SF
V

Charred Tomato, arugula chimichurri, Cilantro, Pickled Spring Onions, Burnt Habanero ash

Dessert
Hibiscus flower cheesecake
NF
P
V
SF

Valrhona white chocolate sauce, pink peppercorns

Important Information
Pricing
$100 per person up to 8 adults, decreasing to $80 per person for 21+ adults, excluding optional add-ons, gratuity and fees.
Capacity

8 - 100 guests

This experience accommodates a minimum of 8 and a maximum of 100 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Matiz Catering

Sensorial gastronomic experiences around the table are our passion, from a heart warming stew to molecular gastronomy, we take pride in amazing looking food but most importantly quality and flavor. Take your guests in a luxurious journey with a wine paired tasting menu, hors d’oeuvre party or a family style event that reflects your style or company identity

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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