Ideal for a fun gathering with friends or a relaxing summer evening apero, our handcrafted Spanish Cheese and Charcuterie Board features a delightful selection of artisanal cheeses, savory cured meats, and an array of fresh, seasonal fruits and veggies from the farmer's market. Enjoy the bold flavors of Spanish olives, crunchy crackers, assorted nuts, and beautiful seasonal flower and herb garnishes that elevate the experience. Perfect for sharing and savoring with great company
4 - 100 guests
1.5 - 2 hours
Cocktail Party
NFNut Free
- Each board comes with the staples: grapes, nuts, assorted crackers, bread.
Basqueria
Basqueria is a way of life. And that way of life is a love story between Basque country and southern California. While they may be thousands of miles apart, Basque and SoCal share a sense of identity. A way of being. Sun. Sea. Surf. Living and eating outdoors. A strong Hispanic influence—Spain for Basque, Mexico for California. And sustainability, the sense that Mother Nature doesn’t just exist, but is our friend. Even more importantly, the idea that she is her own chef. Good ingredients, simply prepared and eaten right where they are grown. Basqueria was born from this union, this “way to be”.
I am Sebastien Pourrat, founder and chef from the Basque Country. Our concept is to prepare the very best food in a casual setting. We have a specialty of “open fire” cooking. When delicious food meets purposeful entertainment.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!