Summer Menu
By Santa Barbara Chef Collective
Fresh, local food for a memorable summer soiree

You can adjust the following selections now or later (up to 10 days in advance of your event).

Appetizer
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1 item included. Additional selections $15 per adult.
Mezze Platter

Roasted Vegetables, Toast and Fresh Flatbread, Homemade Baba Ganoush, Tzatziki, Feta Cheese, Olives, Toasted Walnuts and Pepperdews

First Course
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1 item included. Additional selections $20 per adult.
Arugula Salad

Arugula Salad with Balsamic Marinated Tomatoes, Shallots, Parmesan Flakes & Pine Nuts

Main Course
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1 item included. Additional selections $20 per adult.
Branzino

Grilled Branzino with Lemon Caper Sauce on a bed of Garlicky Spinach

Sides
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2 items included. Additional selections $15 per adult.
Asparagus

Grilled Asparagus with Lemon, Bread Crumbs & Parmesan

Broccolini

Broccolini with Red Pepper Flakes & Red Wine Vinegar

Dessert
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1 item included. Additional selections $10 per adult.
Caramel Apple Crumble

With Cinnamon Ice cream

Important Information
Pricing
$220 per person up to 6 adults, decreasing to $155 per person for 13+ adults, excluding optional add-ons, gratuity and fees.
Capacity

6 - 28 guests

This experience accommodates a minimum of 6 and a maximum of 28 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menus

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Santa Barbara Chef Collective

We are the Santa Barbara Chef Collective, a carefully selected group of the best local personal chefs and hospitality experts around the Santa Barbara County. Created by a high-end SB native chef herself, Coco’s experience and enthusiasm for food is carefully displayed throughout the Collective. We specialize in customized dining experiences and offer chefs for weekly meal prep, dinner parties, cooking classes, events and special occasions. Our chefs focus on a natural and organic, yet contemporary and high-end approach, while utilizing fresh produce and local ingredients.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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