Spanish Tapas Menu- 5 Course Menu
By Chef Chris of Venice
A family style dinner of regional Spanish tapas, executed flawlessly.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Tapas
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3 items included. Additional selections $15 per adult.
Gambas Al Ajillo

Wild Shrimp + Aged Sherry + Paprika + Garlic

Patatas Bravas

Crispy Potatoes + Paprika Gravy

Jamon y Manchego Croquettes

Aged Jamon Serrano + Cream + Manchego

GF
Main
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1 item included. Additional selections $25 per adult.
Vegetable Paella

Tomatoes + Carrot + Shelling Pea + Snap Peas + Oyster Mushrooms

V+
Dessert
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1 item included. Additional selections $10 per adult.
Spanish Bunuelos

Dark Chocolate Dipping Sauce

Important Information
Pricing
$150 per adult, excluding optional add-ons, gratuity and fees.
Capacity

4 - 32 guests

This experience accommodates a minimum of 4 and a maximum of 32 guests.
Length

1.5 - 2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Casual Dining

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

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Chef Chris of Venice

Cooking for me is a passionate, creative act, that when done well, tells a delicious and imaginative story of history and possibility. How that ingredient got to your plate and what inspired each dish I'm creating is loaded with cultural and personal narrative. It is an honor and privilege to get to cook for you, and I honor my craft as a sort of ephemeral homage to our ancestors, a return to the wild, and a wink towards the future. I go to untold lengths to source the absolute best, hyper-local, and organic ingredients available from southern California farms. My travel and curiosity have allowed me to cook a variety of cuisines from all over the globe, and when I cook, I am distilling this knowledge like a fine reduction, in the eternal present, allowing my creativity and love too be transformed into insanely delicious and inventive cuisine.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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