The New West Coast With Chef Dave
I’ve covered a lot of ground as a Chef, Food Writer and Photographer. There is little left undone, it’s been a wild ride and I love to talk shop. Currently working statewide focusing on Sonoma and Orange Counties.
My culinary experience is formed around the manifestation of being puro Californio, with indigenous ancestors going back before the Spaniards arrived in Sonoma and the European side sailed from France to settle there in the 1850’s. Those roots run deep in ancestry and attitude. My pallette draws from West Coast Americana, Regional Mexican, Mediterranean, Moroccan and even aspects of Vietnamese. The West Coast experience is in my blood and the purest expression of that for me is via the plate and pen. I also have a gritty, sentimental side that I pour onto each preparation. Every dish has a story and that story deserves to be told.
I pride myself on being super easy to work with, food should be fun and I think good company makes for the very best of ingredients. Let’s have a meal to remember!
The West Coast Grill
This menu is inspired by the great tastes of our Central Coast and gives a nod to some legendary recipes and locales. I’ll stack my Trip Tip up against anyone’s and the addition of house Salsa Cruda, a secret recipe from scratch, sets the tone for the whole presentation. If you want a taste of California this is it.
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Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!