Ooni Pizza Party
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Ooni Pizza Party

475 guests
$NaN per adult, for 4 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Handmade pizzas in your own pizza oven or we can bring our amazing Ooni Koda 16 for true Italian pizza oven perfection on demand!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Farmers' Market Salad
GF
DF
NF
V+
V

Baby Greens, Seasonal Vegetables, Aged Balsamic Vinaigrette

Kale Salad with Lemon Tahini Dressing
GF
V

Tomatoes, Feta, Pine Nuts and Artichoke Hearts

Baby Spinach Salad with Strawberries
GF
V

Shaved Red Onions, Feta, Spiced Pecans and Golden Balsamic Fig Dressing

Grilled Romaine Caesar with Local Olive Oil Croutons
NF
P

Caesar Dressing, Cherry Tomatoes and Parmesan Cheese

Wild Arugula with Bacon Sherry Vinaigrette
GF

Asian Pears, Spiced Pecans, Dried Cranberries and Laura Chenel Chevre

$125 - $225 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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