Chef Matthew Accarrino Tasting Menu
By Houndstooth LLC

Indulge in an exquisite dining experience thoughtfully crafted by Michelin-star Chef Matthew Accarrino. It's an elegant multi-course journey showcasing Chef Accarrino's favorite ingredients and flavors from regional farmers and artisans. These are some of Chef Accarrino's favorite ways to showcase the plethora of incredible ingredients from the area.



You can adjust the following selections now or later (up to 10 days in advance of your event).

Tasting Menu
All items are included
  • Four Course Tasting Menu

    An Epic culinary adventure comprised of four courses created in collaboration with Chef Accarrino

Important Information
Pricing
The cost is $300 per adult with a minimum booking of $3,000 excluding tax, fees and gratuity.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Tasting Menus

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
What's Included
  • Menu personalization to suit your dining and dietary preferences
  • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

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Houndstooth LLC

Most days you might find Matthew running his kitchens at his San Francisco Italian restaurants Mattina and SPQR. Born in the Midwest and raised on the East Coast, Matthew moved west to California in 2007. Matthew had dreams of becoming a professional cyclist until a leg injury turned his passion for cooking into a career. Under his guidance, SPQR restaurant was awarded a Michelin star for a decade. Matthew has been nominated multiple times for the prestigious James Beard Foundation Awards. Food & Wine Magazine named Matthew a “Best New Chef” in 2014. He also co-authored and released his first book, published by Ten Speed Press – SPQR: Modern Italian Food and Wine – in October 2012. When Matthew is not in the restaurant you can find him wrapped in his life’s other great passion- out on his bike riding and racing. When he is not trying to catch up on sleep from grabbing life at every corner Matthew can also be found working with and cooking for athletes, cycling teams and in his community connecting people through food and a passion for life. You could say generally he’s got his hands full and legs always moving.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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