Classic Four-Course Tasting Menu
By Vine Dining

A simple yet elegant presentation of four or more courses. The menu is designed as a framework for the meal, and we are happy to work with you to customize the details.


The day of the event, we will arrive 2 hours before the dinner to prepare, set the table, create an incredible dining experience, and clean up at the end of the meal. We will bring keepsake quality printed menus, some floral decor, designer plates, and flatware. We do not bring glassware as we would never want to take your glass from you before the evening is over, but we will set the glassware available at the property.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First
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1 item included. Additional selections $20 per adult.
  • Micro Greens Salad with Candied Pine Nuts

    Seasonal Baby Vegetables and Aged Balsamic

    DF
    GF
    P
    SF
    V+
    V
    NF
Second
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1 item included. Additional selections $20 per adult.
  • Maillard Day Boat Scallops

    Summer Vegetable Risotto, and Romesco Sauce

    GF
    P
Third
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1 item included. Additional selections $20 per adult.
  • Cast Iron Akaushi Bistro Filet

    Brillat-Savarin Mashed Potatoes, Parmesan Asparagus, Bourbon Bone Marrow Demi Glace

    GF
    NF
    DF
Final
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1 item included. Additional selections $20 per adult.
  • Apple Crisp Napoleon

    Whipped Creme Fraiche and Cinnamon Oat Streusel

    V
Optional Appetizers
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$15 each
    Child Options
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      Optional Amenities
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        Included Amenities
        • Chef Assistant/Server
          No charge for first 8 adults$395 for every 6 thereafter.

          For groups of 9 or more guests, we will include a server for an enhanced dining experience.

        Important Information
        Pricing
        The cost is $165 per adult with a minimum booking of $1,000 excluding tax, fees and gratuity.
        Capacity

        2 - 30 guests

        This experience accommodates a minimum of 2 and a maximum of 30 guests.
        Length

        2 hours

        Estimated duration of the experience excluding prep, set-up and clean up (if included)
        Service Type

        Tasting Menus

        Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
        Preferences

        DF
        Dairy Free,
        GF
        Gluten Free,
        NF
        Nut Free,
        P
        Pescatarian,
        SF
        Soy Free,
        V+
        Vegan,
        V
        Vegetarian

        Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
        What's Included
        • Menu personalization to suit your dining and dietary preferences
        • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
        • Clean up: Chef leaves the kitchen spotless
        What's Not Included
        • Gratuity
        The Team

        Avatar image
        Vine Dining

        Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

        Frequently Asked Questions

        Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

        How does the booking process work?
        How do payments work?
        What is the cancellation policy?
        What time does the service provider arrive?
        Can I modify my event details after booking?
        How do I know if a service provider is available for the date of my event?
        Can I contact my service provider?
        Can chefs accommodate allergies and dietary requirements?
        What does 'guests' mean?
        How long is the experience or event?

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