Fish and Poi Lu'au Drop-Off
By TASTE

Enjoy traditional offerings like handmade lau lau, Kalua Pig, and many other Hawaiian staples. It's an authentic, casual Hawaiian meal from a local — Chef Meg is island born and raised. This is her ode to the true Hawaiian flavors with multiple courses and your preferred choice of lu'au options.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Included in Your Meal
Kalua Pig
DF
GF
NF
SF

Shredded Smoked and Braised Pork Shoulder

Huli Huli Chicken
DF
NF

Char Broiled Half Chicken

Ulu
DF
GF
NF
SF
P
V

Brown Butter Breadfruit

Poi
DF
GF
NF
P
SF
V

"Pureed" Taro

Lau Lau
DF
GF
NF
SF

Pork Shoulder and Belly seasoned and wrapped in Lu'au Leaf and Steamed until tender

Choose Your Dessert
Malasadas
NF
SF

Portuguese Doughnuts Topped with Lilikoi, Guava, and Coconut Milk

Optional Lu'au
Premium Sides
Important Information
Pricing
Pricing is for $90 per person with a minimum price of $750 per booking, excluding taxes, fees and gratuity.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

Delivery

Service Type

Meal Prep & Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Your chef gathers the finest, freshest ingredients available for each meal.
  • Customization for allergies and dietary restrictions
What's Not Included
  • Gratuity is not included
The Team

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TASTE

Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.


Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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