Family Style Pasta Night
By Chef Coco Hawaii

Yes, you can have great pasta in Hawaii! This is our Hawaiian spin on some Italian favorites. Our chef services use only fresh, local ingredients to bring you traditional flavors with a pinch of island flare, a dash of bold colors, and a healthy serving of Aloha.

Important Information
Capacity

4 - 40 guests

This experience accommodates a minimum of 4 and a maximum of 40 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

GF
Gluten Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Additional server included for dinners 6 people and over, two servers for dinners 12+
  • Set up table with necessary plateware, silverware, cups, napkins, & menu. Will help with florals if provided
  • Custom take home printed menus on heavy card stock to remember the evening!
The Team

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Chef Coco Hawaii

We are a boutique private chef and and catering company operating out of sunny Kailua, Oahu, specializing in fusing American and tropical flavors together, highlighting seasonal and local produce. With mouthwatering flavors and bold, vibrant colors, each dish is unique and designed to be a crowd-pleaser.


When you dine with Chef Coco, you’ll enjoy a pinch of island flare, a dash of bold colors, and a healthy serving of Aloha. We welcome you and your loved ones!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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