Falling for Hawaii: 4-Course Tasting Menu
By Chef Coco Hawaii

Experience authentic Hawaiian flavors through our curated 4-course tasting menu featuring locally sourced ingredients and island-inspired cuisine. Begin with artisanal pupus including ginger miso short rib bao buns and spicy poke salmon. Choose from fresh seasonal salads with tropical touches, then savor premium entrees like misoyaki butterfish, coconut-crusted mahi-mahi, or macadamia nut-crusted ahi tuna. Conclude with decadent desserts including avocado chocolate mousse or vanilla chai crème brûlée, each course celebrating Hawaii's unique culinary heritage.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Pupus
Spicy Poke Salmon

served over crispy rice, topped with jalapeno, microgreens, spicy aloli

Salads
Apple, Kale & Cranberry Salad

Fresh apples and kale, with dried cranberries, candied pecans and champagne vinaigrette.

Entrees
Misoyaki Butterfish

miso-marinated butterfish (also known as black cod) served with bamboo rice and microgreens

Dessert
Avocado and Dark Chocolate Mousse Cups
DF
GF
V+
V

Topped with a light dusting of cayenne, hibiscus sea salt and edible flowers.

Important Information
Pricing
$295 per adult, excluding optional add-ons, gratuity and fees.
Capacity

6 - 21 guests

This experience accommodates a minimum of 6 and a maximum of 21 guests.
Length

2 - 2.5 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Tasting Menu

Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences

DF
Dairy Free,
GF
Gluten Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Custom take home printed menus on heavy card stock to remember the evening!
  • Additional server included for dinners 6 people and over, two servers for dinners 12+
  • Clean up: Chef leaves the kitchen spotless
What's Not Included
  • Gratuity
The Team

Avatar image
Chef Coco Hawaii

We are a boutique private chef and and catering company operating out of sunny Kailua, Oahu, specializing in fusing American and tropical flavors together, highlighting seasonal and local produce. With mouthwatering flavors and bold, vibrant colors, each dish is unique and designed to be a crowd-pleaser.


When you dine with Chef Coco, you’ll enjoy a pinch of island flare, a dash of bold colors, and a healthy serving of Aloha. We welcome you and your loved ones!

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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