Fish and Poi Lu'au
By TASTE

Enjoy traditional offerings like handmade lau lau, Kalua Pig, and many other Hawaiian staples. It's an authentic, casual Hawaiian meal from a local — Chef Meg is island born and raised. This is her ode to the true Hawaiian flavors with multiple courses and your preferred choice of lu'au options.


Note: This meal typically requires 7 days advance notice.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Included in Your Meal
All items are included
  • Poi

    "Pureed" Taro

    DF
    GF
    NF
    P
    SF
    V
  • Lau Lau

    Pork Shoulder and Belly seasoned and wrapped in Lu'au Leaf and Steamed until tender

    DF
    GF
    NF
    SF
  • Kalua Pig

    Shredded Smoked and Braised Pork Shoulder

    DF
    GF
    NF
    SF
  • Huli Huli Chicken

    Char Broiled Half Chicken

    DF
    NF
  • Ulu

    Brown Butter Breadfruit

    DF
    GF
    NF
    SF
    P
    V
Choose Your Dessert
View all options
1 item included. Additional selections $10 per adult.
  • Malasadas

    Portuguese Doughnuts Topped with Lilikoi, Guava, and Coconut Milk

    NF
    SF
Optional Lu'au
View all options
$25 each
    Premium Sides
    View all options
    $10 each
      Child Options
      View all options
        Optional Amenities
        View all options
          Important Information
          Pricing
          The cost is $160 per adult with a minimum booking of $1,200 excluding tax, fees and gratuity.
          Capacity

          2 - 20 guests

          This experience accommodates a minimum of 2 and a maximum of 20 guests.
          Length

          2 hours

          Estimated duration of the experience excluding prep, set-up and clean up (if included)
          Service Type

          Casual Dining

          Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
          Preferences

          DF
          Dairy Free,
          GF
          Gluten Free,
          NF
          Nut Free,
          P
          Pescatarian,
          SF
          Soy Free,
          V+
          Vegan,
          V
          Vegetarian

          Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
          What's Included
          • Customization for allergies and dietary restrictions
          • Prep, set up and service at your location (chef typically arrives 1.5 to 2 hours in advance)
          • Clean up: Chef leaves the kitchen spotless
          • Gratuity; no need to worry about gratuity on day of service
          The Team

          Avatar image
          TASTE

          Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.


          Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.

          Frequently Asked Questions

          Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

          How does the booking process work?
          How do payments work?
          What is the cancellation policy?
          What time does the service provider arrive?
          Can I modify my event details after booking?
          How do I know if a service provider is available for the date of my event?
          Can I contact my service provider?
          Can chefs accommodate allergies and dietary requirements?
          What does 'guests' mean?
          How long is the experience or event?

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