Oahu Steak House Experience
By TASTE

Experience the timeless flavors of a classic American steakhouse on the islands. Tantalizing cuts of beef cooked to perfection, served family style with your choice of sides! It's a perfect chef-prepared steakhouse experience and an elevated, authentic ode to classic steakhouse dining.


There's no finer way to celebrate a special occasion... or simply to gather around the table with the ultimate island comfort food.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Starter
View all options
1 item included. Additional selections $5 per adult.
  • Kona Kamachi Kama

    Grilled collar of locally raised Kona Kampachi, prized for its tender, buttery texture and rich flavor. Finished with a touch of sea salt, citrus ponzu, and scallions

    DF
    NF
    P
    GF
    SF
Salads
View all options
1 item included. Additional selections $5 per adult.
  • Greek Salad

    Shredded Romaine with Chick Peas, Feta, Kalamata Olives, Tomatoes and Red Onion Dressed in a White Balsamic Vinaigrette

    GF
    NF
    P
    SF
    DF
    V
Choose Your Proteins
View all options
1 item included. Additional selections $15 per adult.
  • Rib Eye

    Cast Iron Roasted Rib Eye

    SF
    GF
    DF
    NF
Surf
View all options
$15 each
    Sauces
    View all options
    $5 each
      Sides
      View all options
      3 items included. Additional selections $5 per adult.
      • Baked Potato

        1lb loaded baked potato Includes chives, cheddar cheese, bacon bits, sour cream, and butter

        GF
        NF
        SF
        DF
        V+
        V
        P
      • Grilled Asparagus

        Grilled Asparagus with Salt, Lemon, and Olive Oil

        DF
        GF
        NF
        P
        SF
        V+
        V
      • Cauliflower

        Whole Roasted Cauliflower Head topped with Dijon Mustard and Pecorino Romano Cheese

        GF
        NF
        P
        SF
        V+
        V
        DF
      Dessert
      View all options
      1 item included. Additional selections $5 per adult.
      • Bread Pudding

        Sweet and Savory Bread Pudding topped with Vanilla Creme Anglaise and Berry Compote on the side

        NF
        SF
      Child Options
      View all options
        Optional Amenities
        View all options
          Included Amenities
          • Server for Groups of 6
            No charge for first 6 adults$150 for every 6 thereafter.

            An additional server for groups of 6 or more adults

          Important Information
          Pricing
          The cost is $175 per adult with a minimum booking of $1,500 excluding tax, fees and gratuity.
          Capacity

          2 - 20 guests

          This experience accommodates a minimum of 2 and a maximum of 20 guests.
          Length

          2 - 3 hrs

          Estimated duration of the experience excluding prep, set-up and clean up (if included)
          Service Type

          Casual Dining

          Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
          Preferences

          DF
          Dairy Free,
          GF
          Gluten Free,
          NF
          Nut Free,
          P
          Pescatarian,
          SF
          Soy Free,
          V+
          Vegan,
          V
          Vegetarian

          Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
          What's Included
          • Menu personalization to suit your dining and dietary preferences
          • Prep, set up and cooking at your location
          • Clean up: Chef leaves the kitchen spotless
          • Gratuity; no need to worry about gratuity on day of service
          The Team

          Avatar image
          TASTE

          Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.


          Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.

          Frequently Asked Questions

          Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

          How does the booking process work?
          How do payments work?
          What is the cancellation policy?
          What time does the service provider arrive?
          Can I modify my event details after booking?
          How do I know if a service provider is available for the date of my event?
          Can I contact my service provider?
          Can chefs accommodate allergies and dietary requirements?
          What does 'guests' mean?
          How long is the experience or event?

          Didn’t Find Your Answer?