Step away from the mainstream "island cuisine" and step into the past where the island flavors were truly cultivated. Enjoy some history while you partake in this chef-curated Plantation Cuisine Menu and leave with a different look on what truly is Hawaiian island cuisine. It's a melting pot of flavor brought to you by the Island-born and raised Chef Meghan.
2 - 20 guests
2 hours
Chef's Table
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
- Your chef gathers the finest, freshest ingredients available for each meal.
- Chef prepares and serves the meal in the comfort of your home!
- Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
- Customization for Allergies and Dietary Restrictions
- Gratuity
TASTE
Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.
Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!