Chef's Table: Hawaiian Plantation Dinning
By TASTE

Step away from the mainstream "island cuisine" and step into the past where the island flavors were truly cultivated. Enjoy some history while you partake in this chef-curated Plantation Cuisine Menu and leave with a different look on what truly is Hawaiian island cuisine. It's a melting pot of flavor brought to you by the Island-born and raised Chef Meghan.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

First Course
Beet Poke
DF
GF
P
SF
V+
V
NF

Confit Baby Beets dressed with Sweet Onion, Sesame Oil, Sesame Seeds, Ogo, Red Chili Flakes, Green Onions, and Inamona (Kukui Nut)

Second Course
Ama Ebi
NF
P

Locally Caught Cold Water Shrimp in Garlic Sauce with Sweet Potato, Portuguese Sausage and Sweet Corn Hash

Third Course
Lu'au Pot Pie
DF
NF
SF

Braised Short Ribs and Lu'au Leaves in Coconut Milk and Ginger, with Brown Butter Ulu. Served Pot Pie Style with Handmade Flaky Pie Crust

Fourth Course
Portuguese Bean Soup Inspired Pasta
DF
NF
SF

Braised Smoked Hammocks in Spicy Tomato Sauce with Braised Cabbage and Handmade Tagliatelle

Fifth Course
Char Siu Duck Leg
DF
NF

Smoked Char Siu Duck Leg on Lup Cheong and Portuguese Sausage Fried Rice with Local Keiki Watercress Salad

Sixth Course
Dessert: Malasadas
NF
SF

Portuguese Doughnuts Topped with Lilikoi, Guava, and Coconut Milk

Important Information
Pricing
The minimum cost is $800 for up to 4 adults excluding optional add-ons, taxes, fees and gratuity. Additional adults are $200 per person.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Chef's Table

Chef's favorite seasonal dishes artfully prepared. Chef will personalize the menu to suit your dining and dietary preferences.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Your chef gathers the finest, freshest ingredients available for each meal.
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
  • Customization for Allergies and Dietary Restrictions
What's Not Included
  • Gratuity
The Team

Avatar image
TASTE

Founded by Chef Meghan Ellis — a Hell's Kitchen 23 contestant — TASTE has carved a unique niche in the O'ahu dining scene with its fusion of local ingredients and international techniques. Chef Meghan is an island-born and raised chef, and for more than 20 years she and her team have crafted private dining experiences that transcend the typical. TASTE offers more than just plates—Chef Meg and team deliver an artistic narrative, taking inspiration from both native comforts and plantation-style fusion.


Emphasizing sustainability and seasonality, TASTE's dishes celebrate the rich, vibrant tastes of Hawaii, accompanied by the magic of global cuisines, making every meal a feast for the eyes and the senses. Discover the art of gourmet storytelling and savor every moment with TASTE: where every meal is a masterpiece.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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