Gather for Brunch
By Crisp Personal Catering

Enjoy a delicious, hearty and creative brunch menu full of flavor and style. These items are sure to rock your mind and get you leave you craving for more!


Select your ideal menu below; after booking you can collaborate with the chef to adjust it to suit your group’s dining needs.

Important Information
Pricing
$60 per person up to 8 adults, decreasing to $60 per person for 21+ adults, excluding optional add-ons, gratuity and fees.
Capacity

4 - 50 guests

This experience accommodates a minimum of 4 and a maximum of 50 guests.
Length

2 - 3 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Breakfast & Brunch

Start your day with a private chef experience
Preferences

DF
Dairy Free,
GF
Gluten Free,
K
Kosher,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Menu planning and personalization to suit your dining and dietary needs
  • Prep, set up and service at your location
  • Clean up: Chef leaves everything spotless
  • Gratuity; no need to worry about gratuity on day of service
The Team

Avatar image
Crisp Personal Catering

Crisp offers service to make each guest feel like they are at a high end casual resort, including the host. We like to take care of it all, as we say, from the clean up, to the proper food storage, to making sure every face has a smile. Your satisfaction is our main priority.


Crisp is known as an "in home catering service". What this means is we bring the restaurant to you, the aroma, the atmosphere, the personality.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?