Cooking with Chef Ty
By Crisp Personal Catering

Perfect for groups or any special occasion. Gather your friends and have a fun, hands-on cooking class with Chef Ty. You'll learn knife skills, food pairings, proper cooking techniques, interesting facts and more — all the while preparing a delicious three-course meal together.

Personalize your experience below.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Learn from Ty: Personalize Your Experience
Line Cook

This class focuses on the little things like knife skills, hand positioning, safety, food knowledge, and timing. Ideal for the person that wants to learn the basics of the kitchen.

Important Information
Pricing
Starting at $720. Once this minimum is met, additional adults are $120 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 12 guests

This experience accommodates a minimum of 2 and a maximum of 12 guests.
Length

1.5 - 2 hours

Service Type

Workshops & Classes

Hands-on entertainment and learning
The Team

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Crisp Personal Catering

Crisp offers service to make each guest feel like they are at a high end casual resort, including the host. We like to take care of it all, as we say, from the clean up, to the proper food storage, to making sure every face has a smile. Your satisfaction is our main priority.


Crisp is known as an "in home catering service". What this means is we bring the restaurant to you, the aroma, the atmosphere, the personality.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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