In-Home Cooking Class
By Tastify

Our cooking classes are intended to be an open workshop in your space. It's a fun, hands-on and delicious way to entertain a group of friends or family. We recommend supplying beverages and music, while we supply the food and supplies. We can also bring a photographer to record the fun (see the Optional Amenities below).


We will need your dishes to eat with and your kitchen space with working equipment.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Select a Class Theme
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1 item included. Additional selections $150 per adult.
  • Pasta Rolling

    Learn how to make a seasonal ravioli dish from scratch!

Optional Amenities
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    Included Amenities
    • Chef Fee
      $200 per 15 adults

      This covers the chef's time to prepare and work with clients. Parties 15+ will have a second chef to assist.

    Important Information
    Pricing
    Starting at $700. Once this minimum is met, additional adults are $75 per adult, excluding optional add-ons, gratuity and fees.
    Capacity

    2 - 20 guests

    This experience accommodates a minimum of 2 and a maximum of 20 guests.
    Length

    1.5 - 2 hours

    Service Type

    Workshops & Classes

    Hands-on entertainment and learning
    The Team

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    Tastify

    We are a Nashville-based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients. Our team loves Nashville and loves what we do. Let us enhance your stay in the Nashville area with delicious in-home dining.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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