The Nashville Steakhouse Experience
By Tastify

Stay in for a classic American steakhouse experience. We bring the local grass-fed beef to you, perfectly grilled, with lots of sides to share. This is the chef's love letter to timeless steakhouse dishes, infused with flavor and creative flair. This is a casual family-style meal, perfect for celebrating with friends and family. The experience includes all prep and setup, food costs, labor, and utensils — plus all of the cleaning up! Plates, flatware, and glassware can be purchased through us at time of booking or we will use what's on site.

Important Information
Pricing
Starting at $750. Once this minimum is met, the cost is $165 per person up to 8 adults, decreasing to $155 per person for 9+ adults, excluding optional add-ons, gratuity and fees.
Capacity

2 - 32 guests

This experience accommodates a minimum of 2 and a maximum of 32 guests.
Length

1.5 - 2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Family Style Meals

Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team

Avatar image
Tastify

We are a Nashville-based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients. Our team loves Nashville and loves what we do. Let us enhance your stay in the Nashville area with delicious in-home dining.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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