Spring Dinner Menu
By Tastify
Celebrate the beauty of spring with a curated four-course menu featuring the best of Middle Tennessee's local bounty. This experience is designed to delight your senses with imaginative, chef-driven dishes that make every course memorable.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
2 - 150 guests
This experience accommodates a minimum of 2 and a maximum of 150 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Tasting Menu
Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
Preferences
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,VVegetarian
DF
Dairy Free,GF
Gluten Free,NF
Nut Free,P
Pescatarian,V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team
Tastify
We are a Nashville-based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients. Our team loves Nashville and loves what we do. Let us enhance your stay in the Nashville area with delicious in-home dining.
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?