Hors D'oeuvres
The Team

Tastify
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We are a Nashville-Based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients!
The Experience

Hors D'oeuvres

10150 guests
$NaN per adult, for 10 adults
GF
NF
SF
V+
V
1.5 - 2 hours

Elevate your event with our exquisite hors d'oeuvres experience, featuring a customized selection of passed or stationary delicacies, thoughtfully crafted with fresh ingredients. Each guest will savor 1-2 pieces per item, ensuring a delightful culinary journey. Our attentive team will ensure your hors d'oeuvres are expertly presented and replenished throughout your event. Designed to enhance on-site gatherings, this service is unavailable for drop-off or delivery. Additional quantities can be arranged when booking. Includes servers, trays for passing or stationary setup, and cocktail napkins

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Cucumber Rounds
V
GF
SF

with whipped feta and sundried tomato

Smoked Salmon & Dill Blinis
$2 supplemental

Mini buckwheat pancakes topped with smoked salmon, crème fraîche, and fresh dill

Antipasto Bowls
V
GF
NF

Olives, Roasted Red Pepper, Mozzarella, Basil, and Tomato

Peach Bruschetta

Toast with Heirloom Tomatoes, Peach Jam, Goat Cheese, Basil, and Balsamic

Whipped Feta & Heirloom Tomato Tartlets

Flaky tart shells filled with whipped feta, heirloom cherry tomatoes, and a drizzle of balsamic glaze

Lobster Roll Bite
$4 supplemental

Buttery open faced bread topped with with lobster salad, a hint of lemon, and chives.

$65 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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