Holiday Cheer: Pickup or Dropoff
The Team

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We are a Nashville-Based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients!
The Experience

Holiday Cheer: Pickup or Dropoff

2148 guests
$NaN per adult, for 2 adults
DF
GF
NF
P
SF
V+
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Dropoff

Looking for a Thanksgiving or Christmas feast that's both delicious and stress-free? Look no further! Our holiday menu is packed with mouthwatering dishes made with the freshest ingredients. Start with tasty appetizers like heirloom tomato tartlets and wild mushroom bruschetta, then move on to hearty main courses like roasted turkey, spiced lamb, or seared scallops. Don't forget our delicious sides like sweet potatoes with brown butter and sage, or haricots verts with toasted almonds. And save room for dessert – our mini pumpkin cheesecakes and spiced pear gingerbread cake are sure to delight!

We offer convenient pickup and delivery, or we can send our friendly servers to take care of everything for you. So sit back, relax, and let us handle the cooking this holiday season. It's a feast your family and friends will never forget!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Pickup Service

Our kitchen space is located in Bellevue (West Nashville) and we can arrange a pickup time for you. Note that for pickup service, some light assembly will be required by you at home, to serve the meals.

Full Service
$120 supplemental

This involves a chef on site with servers to handle all things including dish washing, tableside service, and food will be cooked to some extent on site.

$40 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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