Chef's Table Experience
The Team

Tastify
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We are a Nashville-Based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients!
The Experience

Chef's Table Experience

432 guests
$NaN per adult, for 4 adults
1.5 - 2 hours

Indulge in the ultimate seasonal dining experience at your very own Chef's Table. Your private chef selects the very best local produce and proteins to create a menu celebrating the season's peak ingredients. Choose between family-style dining - perfect for a more casual experience - or an elegant coursed menu. Culinary class elements can also be arranged for groups of less than 12-people - reach out to us if you are interested in adding this to your experience!


If you have any specific likes or dislikes (i.e. we don't eat red meat, we love spicy food, etc.) let us know in the "Notes" section.

The Menu

Personalize your experience below.

Chef's Table: Family Style

Perfect for intimate evenings with close friends or family. Chef will procure the finest local and seasonal ingredients to craft a delicious meal - appetizer, main course, sides, dessert - that highlights the best of Tennessee. If you have dietary preferences or allergies, just let us know in the "Notes" section — we can accommodate most any need from gluten free to dairy free and more.

Chef's Table: Elegant Four-Course Meal
$30 supplemental

Chef will procure the finest local and seasonal ingredients to craft a delicious meal - amuse bouche, appetizer, main course, dessert - that highlights the best of Tennessee. If you have dietary preferences or allergies, just let us know in the "Notes" section — we can accommodate most any need from gluten free to dairy free and more.

$145 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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