Chef Kevin Meehan
By Made To Taste Culinary Experiences

Kevin Meehan graduated from the esteemed Culinary Arts program at Johnson & Wales University, which led to an apprenticeship at the Michelin-starred L'Alban Chambon under French Master Chef Dominique Michou, and, later, alongside Los Angeles' finest chefs. In 2000, he began his LA tenure at the celebrated L'Orangerie, then helmed by Chef Ludo Lefebvre. He would go on to Bastide, and, later, to Citrine. Meehan then joined Joachim Spichal's seminal Patina as Chef de Cuisine restaurant in Downtown. During his three-year tenure, the restaurant received a Michelin Star and Meehan was consequently promoted to Executive Chef of Café Pinot. In 2012, Meehan launched his passion project, Kali Dining. The underground operation quickly garnered critical attention for Meehan's dinner-party style, for Los Angeles top tastemakers, luminaries, and food enthusiasts. Kali the restaurant was birthed from the success of Kali Dining, and the passion that Meehan to push the boundaries of the typical dining experience.


This elevated experience provides unparalleled culinary artistry right in your own space. Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

You can adjust the following selections now or later (up to 10 days in advance of your event).

Chef’s Choice: Choose Your Dining Style
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Chef's Table: Family Style

Perfect for intimate evenings with close friends or family. Chef will procure the finest local and seasonal ingredients to craft a delicious meal - appetizer, main course, sides, dessert - that highlights the chef's talents. If you have dietary preferences or allergies, just let us know in the "Notes" section — we can accommodate most any need from gluten free to dairy free and more.

Important Information
Pricing
Starting at $3,000. Once this minimum is met, additional adults are $0 per adult, excluding optional add-ons, gratuity and fees.
Capacity

2 - 20 guests

This experience accommodates a minimum of 2 and a maximum of 20 guests.
Length

Per diem

Estimated duration of the experience excluding prep, set-up and clean up (if included)
Service Type

Culinary Legends

Renowned chefs for ultra-luxe experiences in your home
What's Included
  • Menu customization incorporating dietary restrictions to your favorite flavors and foods.
  • Depending on menu selected and market price, this will be added after menu is finalized
  • Chef prepares and serves the meal in the comfort of your home!
  • Sit back, relax, and enjoy the meal. Your chef leaves the kitchen spotless!
The Team

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Made To Taste Culinary Experiences

Transform your home into a world-class dining destination with a Legendary Chef at Home.


Please note, the listed cost covers the chef’s time and expertise, with travel, service, and menu costs calculated separately based on your preferences and location. It’s the perfect opportunity to savor extraordinary cuisine and personal attention for a truly unforgettable occasion.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

How does the booking process work?
How do payments work?
What is the cancellation policy?
What time does the service provider arrive?
Can I modify my event details after booking?
How do I know if a service provider is available for the date of my event?
Can I contact my service provider?
Can chefs accommodate allergies and dietary requirements?
What does 'guests' mean?
How long is the experience or event?

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