Charcuterie Arrangements
The Team

Tastify
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We are a Nashville-Based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients!
The Experience

Charcuterie Arrangements

6125 guests
$NaN per adult, for 6 adults
V
1.5 - 2 hours

There's nothing quite like getting together with friends to share delicious bites together. Our house-curated charcuterie boards are an easily shareable and delicious way to bring people together. Select your charcuterie style below, and we'll ensure there's plenty to snack on for the number of people selected. We offer this service for pick-up locally (no fee) or as a drop-off service ($50 delivery fee - see 'optional amenities' below). Either way, you keep the board!


Note that charcuterie boards are not intended to replace full meals. If this is intended to replace a meal, please let us know and we will bulk up the quantities.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Show Off

4 Cheeses, 3 Meats, Two Condiments, Nuts, & Dried Fruit

Sweet and Salty

Chocolate Dipped Pretzels, Fruit, 2 Soft Cheeses, Nuts, Crackers, and Dark Chocolate Pieces

Vegetarian
V

Fruit, 6 Cheeses, Crackers, Nuts, Condiments, Hummus, and Pastries

Fruit Arrangement
V

Local and Seasonal Arrangement of Melons, Pineapple, Fresh Berries, and Citrus

Breakfast

Cinnamon Rolls, Hard Boiled Eggs, Fruit, 2 Cheeses, Sausage Links, Cured Meat, and Nuts

$15 - $20 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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