Bravas Bar de Tapas
By Tastify
Tastify brings the vibrant spirit of Spanish tapas to the comfort of your own home. Our tapas menu is designed for adventurous palates, offering a delectable selection of small plates meant to be shared and savored. Items are portioned small and based on guest count. Each menu selection warrants one small serving per guest. This includes food, labor, and kitchen utensils. Plates, flatware, and glassware can be purchased through us at the time of booking, or we will use what's on-site.
Always Included In Your Experience
Menu Curation
Customize any menu to your taste and dietary preferences.
Prep + Service
Chef prepares, sets up and serves the meal in the comfort of your home!
Chef-Sourced Ingredients
Always the finest, freshest ingredients gathered for your meal.
Clean Up
Sit back, relax, and enjoy. Chef leaves the kitchen spotless.
Important Information
Capacity
3 - 91 guests
This experience accommodates a minimum of 3 and a maximum of 91 guests.
Length
1.5 - 2 hours
Your team typically arrives two hours before your start time and stays after to clean up
Service Type
Family Style
Casual family-style meals to celebrate any occasion. Mains and sides are typically served for the group to share.
Preferences
DFDairy Free,GFGluten Free,NFNut Free,PPescatarian,SFSoy Free,V+Vegan,VVegetarian
DF
Dairy Free,GF
Gluten Free,NF
Nut Free,P
Pescatarian,SF
Soy Free,V+
Vegan,V
VegetarianDietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
The Team
Tastify
We are a Nashville-Based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients!
Frequently Asked Questions
Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!
Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?