Bravas Bar de Tapas
The Team

Tastify
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We are a Nashville-Based Personal Chef Company that cultivates custom culinary experiences, using fresh, local, and seasonal ingredients!
The Experience

Bravas Bar de Tapas

391 guests
$NaN per adult, for 3 adults
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

Tastify brings the vibrant spirit of Spanish tapas to the comfort of your own home. Our tapas menu is designed for adventurous palates, offering a delectable selection of small plates meant to be shared and savored. Items are portioned small and based on guest count. Each menu selection warrants one small serving per guest. This includes food, labor, and kitchen utensils. Plates, flatware, and glassware can be purchased through us at the time of booking, or we will use what's on-site.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Charcuterie Arrangement
GF
DF
NF
SF

A selection of cured meats, olives, and seasonal accompaniments.

Gambas al Ajillo (Garlic shrimp)
P
GF
NF
DF

Shrimp sizzling in olive oil with garlic and chili flakes.

Aceitunas Marinadas (Marinated olives)
V
GF
V+
NF
DF

A selection of olives cured in herbs and spices

Crema de Cabra con Miel y Hierbas (Whipped goat cheese with honey and herbs)
V
NF
GF

Creamy goat cheese drizzled with honey and served with warm grilled pita bread

Gazpacho Andaluz (Chilled tomato soup)
V
DF
GF
V+

Refreshing Soup made with tomato, cucumber, peppers and garlic

Pan Con Tomate
V
GF
V+
DF

Toasted bread rubbed with garlic and tomato, drizzled with olive oil.

$130 - $150 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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