Food & Wine Pairing Sensory Experience Multi-Course Wine Dinner
By Chef Laura & Eric Lee
A fun and educational experience that will assist wine drinkers of all levels in developing the ability to identify the aromas found in different wine varietals. Learn about food and wine pairing from the experts during a multi-course dinner paired with a selection of exquisite wines. Wine is included in the price. "Premium Wine Upgrade" + $50 per person

You can adjust the following selections now or later (up to 10 days in advance of your event).

Amuse Buche with Sparkling or Sauv Blanc
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1 item included
  • Selected By Chef

    Selected By Chef

First Course with Sauv Blanc, Chardonnay or Rose
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1 item included. Additional selections $25 per adult.
  • Asparagus, Sunny Side Up Farm Egg, Truffle Vinaigrette and Bacon Lardons

    Asparagus, Sunny Side Up Farm Egg, Truffle Vinaigrette and Bacon Lardons

    DF
    GF
    NF
    SF
    P
    V+
    V
Second Course with Chardonnay or Rose
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1 item included. Additional selections $25 per adult.
  • Grilled Ahi Tuna with Eggplant Mashed Potatoes, Shallot and Herb Green Beans

    Grilled Ahi Tuna with Eggplant Mashed Potatoes, Shallot and Herb Green Beans

    GF
    NF
    P
    DF
    V
Third Course with Pinot Noir or Merlot
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1 item included. Additional selections $25 per adult.
  • Local Mushroom Free Form Lasagna with Hand-made Ricotta

    Local Mushroom Free Form Lasagna with Hand-made Ricotta

    NF
    SF
    V
    GF
Fourth Course with Merlot, Zin or Cab
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1 item included. Additional selections $25 per adult.
  • Espresso Rubbed Grilled New York with Chimichurri, Potatoes, Brussels, Crispy Onion Strings

    Espresso Rubbed Grilled New York with Chimichurri, Potatoes, Brussels, Crispy Onion Strings

    DF
    GF
    NF
    SF
    P
    V
Fifth Course with Dessert Wine
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1 item included. Additional selections $25 per adult.
  • Nectarine and Smoked Almond Tart with Home Made Ice Cream

    Nectarine and Smoked Almond Tart with Home Made Ice Cream

    SF
    DF
    GF
    NF
Optional Amenities
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    Important Information
    Pricing
    $350 per adult, excluding optional add-ons, gratuity and fees.
    Capacity

    6 - 15 guests

    This experience accommodates a minimum of 6 and a maximum of 15 guests.
    Length

    3-4 hours

    Estimated duration of the experience excluding prep, set-up and clean up (if included)
    Service Type

    Tasting Menus

    Coursed culinary experiences for unforgettable evenings. Each course is plated and elegantly served.
    Preferences

    DF
    Dairy Free,
    GF
    Gluten Free,
    NF
    Nut Free,
    P
    Pescatarian,
    SF
    Soy Free,
    V+
    Vegan,
    V
    Vegetarian

    Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
    The Team

    Avatar image
    Chef Laura & Eric Lee

    Two Chefs on a quest to create the perfect bite. Our culinary inspiration comes from our time in kitchens around the globe. Authenticity and honoring the origin of a recipe is as important to us as is using the finest quality ingredients possible. Using our two very different culinary perspectives with the passion we feel for the food that inspires us, we co-create meals that evoke and create lasting memories.

    Frequently Asked Questions

    Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

    How does the booking process work?
    How do payments work?
    What is the cancellation policy?
    What time does the service provider arrive?
    Can I modify my event details after booking?
    How do I know if a service provider is available for the date of my event?
    Can I contact my service provider?
    Can chefs accommodate allergies and dietary requirements?
    What does 'guests' mean?
    How long is the experience or event?

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