Bespoke Heat & Serve Dinner
By Vine Dining

These dinners are individually made and beautifully packaged in disposable (and environmentally friendly) packaging. All made with a chef's eye for detail and the finest possible ingredients. Just heat and enjoy!


Each meal includes your choice of main dish, starter, salad, side and dessert. The meals are packaged and delivered so you can heat them immediately, so store them in the fridge and reheat later in the week.

Important Information
Pricing
Minimum price is $500 for up to 5 adults; additional adults are $95 each.
Capacity

3 - 60 guests

This experience accommodates a minimum of 3 and a maximum of 60 guests.
Length

0.5 hrs

Service Type

Delivery

Chef-prepared meals, supplies, and goods delivered direct to your door.
Preferences

DF
Dairy Free,
GF
Gluten Free,
NF
Nut Free,
P
Pescatarian,
SF
Soy Free,
V+
Vegan,
V
Vegetarian

Dietary options in dark gray mean the item is prepared this way; light gray indicates an optional preference
What's Included
  • Chef-prepared meals packaged for quick reheating or storing in the refrigerator
  • Reheating Instructions
  • Delivery to your location
  • Gratuity; no need to worry about gratuity on day of delivery
The Team

Avatar image
Vine Dining

Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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