Autumn Tasting Menu
The Team

Vine Dining
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Our relationships with the region's farmers, foragers, and fishermen allow us to find and bring the highest quality farm-to-table ingredients to your meal. Artfully melding these ingredients, we extract fresh, delicate and passion-infused flavors designed to pair perfectly with the area's exquisite wines and spirits. Explore, customize and reserve private dining experiences from our incredibly talented team of chefs. All menus are fully customizable, and our team is here to help create a deliciously memorable experience with you.

The Experience

Autumn Tasting Menu

230 guests
$NaN per adult
DF
GF
NF
P
SF
V+
V
1.5 - 2 hours

The transition into autumn brings some of my favorite flavors to the plate. This menu offers many of my absolute favorite dishes! As with all tasting menu on Epicurate, we will bring our own designer china plates, silverware, napkins, keepsake quality printed menus and a little decor for the table.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Roasted Fig Chevre with Black Pepper Cashews
V
GF
DF
NF

Sweetened Arugula and Beet Reduction

Baby Spinach Salad with Rosé Soaked Cherries
DF
GF
V
NF
SF

Shaved Carrots, Spiced Pecans and Golden Balsamic Fig Dressing

Micro Greens Salad with Candied Pine Nuts
DF
GF
P
SF
V+
V
NF

Seasonal Baby Vegetables and Aged Balsamic

$175 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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