Private Cooking Class
By Facu Kairuz

Elevate your culinary skills with a personalized, hands-on cooking class led by Chef Facu Kairuz. Whether you’re a beginner looking to master the basics, or an experienced cook eager to explore new techniques and flavors, Chef Kairuz tailors each session to your skill level, dietary needs, and culinary interests. Every class is a fun, interactive, and delicious — perfect for small groups and casual get-togethers.


Important Information
Capacity

4 - 12 guests

This experience accommodates a minimum of 4 and a maximum of 12 guests.
Length

2 hours

Your team typically arrives two hours before your start time and stays after to clean up
Service Type

Cooking Classes

Cook and learn alongside a private chef
What's Included
  • Learn in the comfort of your own kitchen with all materials provided
  • Menu customization incorporating dietary restrictions and preferences
  • Clean up — chef will leave your kitchen spotless
The Team

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Facu Kairuz

Originally from Argentina, Chef Facu's journey has taken him through renowned kitchens in New York, San Francisco, and Miami, shaping his expertise in creating exceptional, personalized dishes for private events, family meals, and restaurant consulting.


As a private chef, Facu offers a wide range of services, from intimate family dining to large-scale events, with menus tailored to accommodate dietary needs such as paleo, organic, vegan, and gluten-free.


Whether you’re seeking a private chef for your home, a recipe developer for your restaurant, or expert advice for your bakery, Chef Facu combines creativity, passion, and skill to bring your culinary vision to life. His approach celebrates flavor, innovation, and a deep commitment to delivering unforgettable dining experiences.

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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