Steakhouse Experience
The Team

Essen Food Group
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Essen Food Group, led by Chef and Owner Aaron Robbins, brings delicious chef-curated meals and catering right to your table. We pride ourselves on creating a truly unique and memorable experience from start-to-finish. Whether it be your next family get together, your next dinner party with friends, or your next special event, we at Essen Food Group look forward to bringing our food to your table!

The Experience

Steakhouse Experience

432 guests
$NaN per adult, for 4 adults
GF
NF
P
SF
V
Chef will arrive approximately 2 hours prior to your dining time. Experience takes 1.5 - 2 hours

Enjoy a traditional steakhouse experience taken to the next level with exquisite cuts of meat, a wide range of sides, and some perfectly sweet endings. This experience will leave you feeling satisfied!

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Caesar Salad
NF
SF

Parmesan, torn garlic croutons & lemon parmesan dressing

Lobster Bisque
NF
P
SF
$8 supplemental

Tarragon crème fraîche & brandy

Jumbo Lump Crab Cake
NF
P
$10 supplemental

Cucumber radish slaw, charred lemon, caper cajun remoulade

Iceberg Wedge
NF
SF
V

St agar blue cheese, candied smoked bacon, baby heirloom tomatoes, soft herbs, chopped red onion & blue cheese dressing

Heirloom Tomato Caprese
GF
SF
V
NF

Fresh buffalo mozzarella, fresh basil, toasted pine nuts , balsamic drizzle and basil oil

$190 - $290 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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