Mix & Mingle
The Team

Essen Food Group
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Essen Food Group, led by Chef and Owner Aaron Robbins, brings delicious chef-curated meals and catering right to your table. We pride ourselves on creating a truly unique and memorable experience from start-to-finish. Whether it be your next family get together, your next dinner party with friends, or your next special event, we at Essen Food Group look forward to bringing our food to your table!

The Experience

Mix & Mingle

1088 guests
$NaN per adult, for 10 adults
1.5 - 2 hours

For those looking for a more adventurous and social dining experience, the Mix & Mingle Cocktail experience is for you! This thoughtfully prepared selection of tray passed dining options is the perfect way for groups to experience incredible flavors while they create memorable experiences.

The Menu

Personalize your experience below.

Buttermilk Fried Chicken Bites

Toasted sesame honey, aji amarillo ranch & petite cilantro

Braised Short Rib Sliders

Caramelized onions & horseradish cream

Beef Sliders

American cheese, pickles & secret sauce

Lamb Lollipops

Grilled lamb rack lollipops with sherry vinegar honey & caramelized pear relish

Sweet Chili Glazed Chicken Wings

Creamy Boursin cheese dip

Mini Bratwurst

Served on a brioche roll with whole grain mustard aioli & sweet & sour onions

Beef Tenderloin Crostini

Parsley pesto & shallot sherry jam

Prosciutto Wrapped Dates

Herbed ricotta & truffle honey

$40 - $120 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

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