East Coast Raw Bar
The Team

Essen Food Group
Avatar image

Essen Food Group, led by Chef and Owner Aaron Robbins, brings delicious chef-curated meals and catering right to your table. We pride ourselves on creating a truly unique and memorable experience from start-to-finish. Whether it be your next family get together, your next dinner party with friends, or your next special event, we at Essen Food Group look forward to bringing our food to your table!

The Experience

East Coast Raw Bar

1664 guests
$NaN per adult, for 16 adults
NF
P
SF
1.5 - 2 hours

Looking for a food-focused gathering with friends? Look no further than the East Coast Raw Bar Party! Featuring small seafood plates made with the freshest seafood and local ingredients and your choice of salads and warming east coast comfort foods, this is the perfect experience to enjoy while you spend quality time with friends.

The Menu

Personalize your experience below.

Note that dietary options in dark gray mean the item is always prepared this way; options in light gray indicate additional available preferences.

Seasonal Oysters
P

Chef's choice of seasonal oysters, served over ice with radish mignonette, horseradish aioli & lemon

Poached Shrimp
P

Fresh poached shrimp with sweet chili cocktail sauce & lemon

Smoked Salmon Board
P

Smoked salmon, pickled onions, cucumber, vine ripe tomatoes, capers, dill & chive crème fraîche

Snow Crab Claws
$20 supplemental

Steamed snow crab with horseradish cocktail sauce and fresh lemon

Lobster Tails
$22 supplemental

Steamed lobster tails with horseradish cocktail sauce and fresh lemon

$180 / adult

Select menu items

Frequently Asked Questions

Our mission is to ensure you have a seamless, unforgettable experience. We've prepared answers below to some questions you may have. If you still require more help or information, our concierge team is standing by ready to help!

Can I modify my event details after booking?
What time does the service provider arrive?
How does the booking process work?
What is the cancellation policy?
How do I know if a chef or service provider is available for the date of my event?
Can chefs accommodate allergies and dietary requirements?
Can I contact my chef or service provider?
What does 'not currently available' mean?
What does 'guests' mean?
How long is the experience or event?

Didn’t Find Your Answer?